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Monday, March 14, 2011
S08 Forever Fields of Greens
All the ingredients in Fields of Greens have been carefully selected for potential health benefits as follows: -
Young Barley Grass- Contains multi-minerals (potassium, calcium, magnesium, iron, sodium, copper, phosphorus, zinc and manganese). Minerals are helpful for regulating the functioning of muscles, nervous system and enzymes.
- Contains 2-0-GI (2-0-Glycosylisovitexin), a good antioxidant which may be helpful for reducing the risk of free radicals forming in the body.
- Consists of a well-balanced combination of basic nutrients, including carbohydrates and amino acids.
Wheat Grass- Contains a variety of vitamins, minerals and trace elements.
- Has a high content of chlorophyll, which may be helpful in regulating the function of haemoglobin and improving metabolism.
- Is highly fibrous.
- A food of high alkalinity, it may be helpful for balancing the pH of the body.
Alfalfa- With its roots capable of burrowing 40 metres deep into the earth to absorb the goodness from the soil, alfalfa is well known s a good source for minerals.
- Rich in vitamin A, B6, E and K.
- It’s natural plant oestrogen may help in lowering cholesterol.
Cayenne Pepper- Contains capsaicin, an active ingredient that may be helpful for improving blood circulation.
- Also may be helpful for digestion and reducing nausea.
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